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SMAK Spring Cocktail

Ingredients -

2oz SMAK Spring Rosé
1oz Botanist Gin
1oz St. Germain Elderflower Liqueur
1oz DRY Lavender Soda
1/4 oz Lemon Juice
Dash Yuzu Bitters

Combine ingredients and stir over ice. Strain and garnish with lime wheel and basil leaf.

Cocktail creation by Sophia Titterton and Fiona Mak
Photo credit: Taylor Friehl @taylor_friehl

 

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SMAK Summer Cocktail

Ingredients -

2oz SMAK Summer Rosé
1oz Mezcal
1oz Grapefruit Juice
1/2oz Triple Sec
1oz San Pellegrino Momenti Clementine & Peach

Gather the first four ingredients in a shaker, shake to combine. Top off with San Pellegrino Momenti. Garnish with a grapefruit slice.

Cocktail creation by Sophia Titterton and Fiona Mak
Photo credit: Artem Beliaikin @belart84

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SMAK Summer Sangria

Ingredients for a pitcher-

2 cups or 16oz SMAK Summer Rosé
1 cup or 8 oz Grapefruit Juice
1 cup or 8 oz Dry Blood Orange Soda
Splash San Pellegrino Sparkling Water

Gather the first three ingredients in a pitcher. Top off with San Pellegrino Sparkling Water. Garnish with a gummy bear and cocktail umbrella.

Cocktail creation by Sophia Titterton and Fiona Mak

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SMAK Fall/ Winter Cocktail

Ingredients -

2oz SMAK Fall/Winter Rosé
3/4oz Brandy
3/4oz Simple Syrup
1oz Lemon Juice
1oz Earl Grey Tea

Gather all ingredients in shaker. Shake to combine. Strain and garnish with a lemon twist.

Cocktail creation by Sophia Titterton and Fiona Mak
Photo credit: Paula Hayers @phayes007